How to Make Your Own Tofu

Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat into …

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Summer Fridays, Vol 6.

by Jessica on July 12, 2019 2 4 It’s summer friday in July! You deserve ice cream for lunch. EATING I’m still on a big peach kick, so this marinated …

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Weekend Reads

We survived the recent heatwave, which seemed like a good time to update my post on Vanilla Ice Cream, with new pictures. Probably the worst thing you can do in …

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Chickpea Burger

Requiring few ingredients, our veggie chickpea burger will be ready to eat after only 15 minutes of preparation and 10 minutes of cooking! Print Chickpea Burger Author: Sophie Prep Time: …

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Pineapple BBQ Baked Chicken Breast

This Pineapple BBQ Baked Chicken Breast is the easiest recipe you can make. Chicken breast baked in the most delicious sweet and tangy barbecue sauce with fresh pineapple and bacon. …

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Best Tabbouleh

Best Tabbouleh Recipe – Cookie and Kate {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”10″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”30″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}

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Charred Corn and Zucchini Salad

$3.92 recipe / $0.98 serving Home » Recipe Archives » Salads » Charred Corn and Zucchini Salad Fresh corn is one of the highlights of summer. When it’s in season …

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